Two photos are presented to you. Let me explain. One a statement requiring no response and the other a question. The second is a request for the collective brain power of the masses. Firstly, I have come in my stay in East Africa to realize that a poor glass of California Chardonnay, found in Nairobi, can take top billing on the “most important” thing in your life. I’m just sayin….
Next, having spent an outlandish sum of Shillings on a prepackaged 500 grams hunk of “MEAT CUBES”. (emphasis needed), I was expecting the best. So, after a delicate saute, I was somewhat surprised that I could not penetrate this substance even with the teeth Dr. Heggen had so kindly saved for me years ago. So, I am thinking of my possible role in the wildlife conservation effort here and it occurred to me? Those of my friends who are culinary wizards and those animal husbandry aficionados, who will for good reason remain anonymous, why could you not do this. Allow the “beef” industry to take over the wildlife breeding and feeding programs. The skin and meat would be impenetrable to projectiles of all types Hoof and claw as well. This would force the poacher to resort to those thin plastic bags that you get from the dry cleaners that say, “keep out of reach of children”. Surely hanging on the back of a rhino trying to suffocate the beast with that bag would prove labor intensive enough to be a deterrent. Your kind and thought responses are welcome. Yours from the East African fringe.
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